![]() Scroll down just a bit and you’ll see the sign-up box. If you enjoy my recipes please take a moment to subscribe to my mailing list to get new recipes delivered to your inbox for free. If you like my easy biscuit cinnamon rolls recipe you’re going to love my apple pie bites made with Pillsbury Crescents! Topping with chopped walnuts or pecans would also taste great. You could add a little more cinnamon to the glaze if you’re feeling crazy. It’s usually something I save for Saturday mornings when we’re not in a rush to get to school or work.įinish your easy cinnamon rolls with an equally simple homemade glaze using just powdered sugar and a little milk. My family loves when I whip up a batch of cinnamon rolls for breakfast. In case you haven’t tried making these biscuit cinnamon rolls yet, let me tell you, they are SO good. I’ve seen recipes similar to this one floating around on Pinterest for several years now. In the memorable words of Sweet Brown, “ain’t nobody got time for that!” The thing is, who wants to spend all that time making cinnamon rolls from scratch? Let pie crust pouch stand at room temperature for 15 minutes. Remove from heat stir in butter and vanilla. Gradually stir into apple mixture, cooking and stirring until mixture thickens. I mean, I have a candle sitting on my office desk called cinnamon roll, which may give you a little insight into how much I truly adore this dessert recipe. In small bowl, mix flour, granulated sugar and salt. ![]() There is nothing like the aroma of freshly baked cinnamon rolls wafting through your kitchen. If you’re looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING-you’ve found a winner! You can also use the microwave or oven, but the air fryer gives the best results.These easy biscuit cinnamon rolls are AMAZING. To reheat your apple pie bites, pop them back in the air fryer for a few minutes until they’re warm and crispy. But if you have any leftovers, you can store them in an airtight container at room temperature for two days. It is hard to resist devouring the entire batch of apple pie bites in one sitting. Serve with whipped cream: Dollop some whipped cream on the side or on top of the apple pie bites for a creamy, dreamy addition.It’s like a bit of snowfall on your dessert! ![]() Sprinkle with powdered sugar: Give your apple pie bites a dusting of powdered sugar for a pretty presentation and a hint of extra sweetness. We love apple pie, and we're not afraid to show it From the tried-and-true classic to breakfasts and desserts inspired by the all-American favorite, these easy recipes will make you sweet on apple, too.Drizzle with caramel: For an extra touch of sweetness, drizzle some caramel sauce over the apple pie bites.A la mode: Is there anything better than warm apple pie à la mode? Top these miniature apple pies with a scoop of vanilla ice cream for a heavenly treat.Plus, they’re easy to make, even on a busy weeknight.īut if you want to make them even better, try these ideas: These apple pie bites are perfect by themselves for a quick dessert or an indulgent snack. Dip the biscuit balls in butter and then roll them in the sugar mixture. Roll in Cinnamon Sugar: Melt the butter and combine the sugar and cinnamon in a medium bowl.Spoon about 2 tablespoons apple mixture in center of each split. Using serrated knife, cut each biscuit horizontally to within 1/2 inch from edge to form a pocket. In small bowl, mix apple and cinnamon until well mixed. Air fry at 350 degrees F for 8-10 minutes or until they are golden brown. In deep fat fryer or heavy 4-quart saucepan, heat 2 inches vegetable oil to 350☏. Use parchment paper or spray the basket so they don’t stick. Air fry: Place the apple pie bites in a single layer, ensuring they don’t touch each other.Press the edges together to seal the filling inside. Fold and seal the biscuits: Fold the biscuit in half, enclosing the pie filling.Be careful not to overfill them, or you’ll end up with a sticky mess in your air fryer – trust me, I’ve been there! Add the pie filling: Place a spoonful of apple pie filling mixture in the center of each flattened biscuit.Flatten the biscuits: Cut each biscuit in half, roll it into a ball, and flatten it gently with your hands.Cut pie filling: Put the filling in a bowl and slice a knife through it to make the pieces bite-sized.Cinnamon: You can also use premade cinnamon sugar, although mixing your own is simple! Or use apple pie spice instead of cinnamon.Apple pie filling: Choose a good quality store-bought apple pie filling with a nice balance of sweetness and tartness.□Ingredient Notesįor exact amounts needed see the recipe card below Looking for more fun ways to use refrigerated biscuits? Try these garlic cheese biscuit balls, air fryer pretzel bites, or air fryer donuts.
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